Townsend House is having a cooking link up--LOVE IT, especially since attempting to cook/bake/preserve more is on my list of goals for this summer.
Dinner last night: Pre-made eggplant raviolis (Costco) with sauteed spinach, sundried tomatoes, feta, & pesto
Dinner several weeks ago for a night with Tall D: baked salmon w/ Tony's seasoning w/ halved grape tomatoes and cubed red potatoes all over rice. Dessert: sauteed strawberries, homemade biscuits, & whipped cream
Beyond that we're in the season of simple summer meals:
Baked potatoes loaded with homemade guac & salsa; sides of sauteed onions & zukes; more homemade banana nut muffins; berry smoothies; mixed greens salad w/ feta, pecans, cranberries, & cucumber; backyard egg scrambles w/ spinach, feta, & onions; weekend blueberry waffles
I've also still got my summer goal of loading up the garage freezer so this week a Costco trip I did make: extra bags of frozen tropical fruit for smoothies, extra bags of organic, shade-grown coffee beans, loaves of local, organic bread (although I should really make my own & freeze them), pre-made raviolis. I'm still picking and freezing our blackberries as they come on...and there will be more fresh fruit and veggies to add as the season continues. I'd love to find a fish source but that's a work in progress :)
What's cooking in your neck of the woods?