What I'm Eating Series: July

Sorta-Local Tuna Melt: local Tillamook cheese, local home canned tuna, local organic bread, lettuce from the garden plus avocado & tomato (and a lil mayo and s&p)

Leftovers from 4th of July BBQ: baked beans, a fried egg, and sour cream thrown in a tortilla...not bad!

Standard summer dinner fare: sauted zukes & onions w a lil garlic salt and pepper AND salmon burgers w mayo, avocado, tomato, ketchup, & lettuce

Breakfast sandwich: Egg, tomato, avocado & a dab of mayo on English muffin

Shrimp fajitas: corn tortillas, black rice, black beans, cajun shrimp, sauted peppers, onions, and zukes, homemade guac, and sour cream DELISH

An afternoon baking with Granny using her tins and recipe for Zuchinni Nut Bread aka muffins with some healthy alterations (coconut oil, brown sugar, and whole wheat flour)

Marionberry pie: local hand picked berries w one cup brown sugar, crust from Granny's recipe (using whole wheat flour, coconut oil, and water)

In the last few weeks, I've also put up 10 lbs of blueberries into the freezer and 5 lbs of marionberries...and I'm dreaming about tomatoes....