tag:blogger.com,1999:blog-6048836619973664746.post8738363965136747278..comments2023-02-11T12:29:37.686-08:00Comments on Journey Authentic: CANNING: Tuna & Pear ButterElizabethhttp://www.blogger.com/profile/14534188581599809339noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6048836619973664746.post-71028690910985110312012-09-19T21:50:55.231-07:002012-09-19T21:50:55.231-07:00Ha--I figured it would come across that way at fir...Ha--I figured it would come across that way at first! :)Elizabethhttps://www.blogger.com/profile/14534188581599809339noreply@blogger.comtag:blogger.com,1999:blog-6048836619973664746.post-79248541594917020342012-09-19T21:50:31.017-07:002012-09-19T21:50:31.017-07:00Heather--yes! Why do you think I've been afrai...Heather--yes! Why do you think I've been afraid I'd blow the place up?! :) But it turned out again. The blueberry jam I did earlier this summer was freezer jam--it's been the way I've done a lot of stuff--so many less steps. I seriously almost broke into the pear butter already tonight after reading all your suggestions. Yum!Elizabethhttps://www.blogger.com/profile/14534188581599809339noreply@blogger.comtag:blogger.com,1999:blog-6048836619973664746.post-48577069366979676712012-09-19T15:08:42.527-07:002012-09-19T15:08:42.527-07:00Ha - when I saw this post title I thought GROSS be...Ha - when I saw this post title I thought GROSS because I thought you were combining the two! Ha! Thank Goodness i was wrong. ;)Lisa from Lisa's Yarnshttps://www.blogger.com/profile/05335500882510597919noreply@blogger.comtag:blogger.com,1999:blog-6048836619973664746.post-76341871079383314272012-09-19T05:36:57.657-07:002012-09-19T05:36:57.657-07:00Are you using a pressure canner?! Goodness, I am ...Are you using a pressure canner?! Goodness, I am not that brave. Of course, I mainly can acidic things like tomatoes and fruit. Canning your own tuna, that is pretty incredible though :-) I seal all of my stuff in a canner, but sometimes I get lazy and just throw the applesauce in the freezer, it freezes great - just make sure you leave at least an inch of head space and wait until it cools before you put it in the freezer.<br /><br />I think pear butter on oatmeal, on muffins, on homemade bread, and pancakes or waffles are all great uses ;-) I made pumpkin butter a couple years ago and through it in with my basic muffin recipe for pumpkin muffins, so maybe you could do the same with the pear butter.Heatherhttps://www.blogger.com/profile/12261179479821073705noreply@blogger.com